Cooking with Just Four Ingredients by Joanna Farrow; 2004. Hardcover. (F&C)

over 200 recipies for deliciously tasty, quick and easy dishes, all made with four or fewer ingredients

Color photographs on every page

Chapters include Juices and Drinks, Appetizers & Snacks, Soups, Fish & Shellfish, Meat & Poultry, Vegetarian Dishes, Pasta & Rice Dishes, Vegetables & Sides, Salads, Cold Desserts, Hot Desserts, Breads and more.