Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner by Ryland Peters & Small; 2003. Hardcover. (F&C)

Whether you are a dedicated vegetarian or just love your greens, Easy Vegetarian offers lots of inspiration for deliciously fresh food for every meal, from a quick tasty snack to a more glamorous evening meal. For a relaxed weekend brunch, try Blackberry Buttermilk Pancakes. Tempting Starters and Snacks include Pesto-Stuffed Portobello Mushrooms. Irresistible Pizza, Tarts and Bread - like Charred Vegetable Polenta, are ideal for lunches or casual suppers. Quick and easy Pasta and Noodles, comforting Rice and One-Dish Meals are featured. And don't forget dessert: Honey and Pistacchio Panna Cotta is just one of the options.