Food & Cooking

Comfortable Kitchen, The by Alex Snodgrass; 2021. Hardcover. (F&C)

Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science by America's Test Kitchen; 2016. Softcover. (F&C)

Paleo Smoothies and Juices: Delicious and Nutritious Drinks with Wholesome Fruits and Vegetables by Editors of Publications International Ltd.; 2016. Softcover. (F&C)

Black, White, and the Grey: The Story of an Unexpected Friendship and a Landmark Restaurant by Mashama Bailey, John O. Morisano; 2021. Hardcover.

Platters and Boards: Beautiful, Casual Spreads for Every Occasion by Shelly Westerhausen; 2018. Hardcover.

Bal's Spice Kitchen by Bal Arneson; 2014. Softcover.

Vegan; Recipes and Preparation by Saskia Fraser; 2017. Hardcover.

Practical Paleo (2nd Edition) by Diane Sanfilippo; 2016. Softcover.

Portico: Cooking and Feasting in Rome's Jewish Kitchen by Leah Koenig; 2023. Hardcover.

Tables and Spreads: A Go-To Guide for Beautiful Snacks, Intimate Gatherings, and Inviting Feasts by Shelly Westerhausen Worcel, Wyatt Worcel; 2021. Hardcover.

Book of Yerba Mate, The; A Stimulating History by Christine Folch; 2024. Hardcover.

Cooking with Just Four Ingredients by Joanna Farrow; 2004. Hardcover.

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes by Shirley O. Corriher; 2008. Hardcover

I Am from Here: Stories and Recipes from a Southern Chef by Vishwesh Bhatt; 2022. Hardcover.

Siete Table, The: Nourishing Mexican-American Recipes From Our Kitchen by The Garza Family; 2022. Hardcover.

Lemon, Love and Olive Oil by Mina Stone; 2021. Hardcover .

Cook & the Butcher, The: Juicy Recipes, Butcher's Wisdom, and Expert Tips by Brigit Binns; 2011. Hardcover.(Signed by Author)

Mediterranean Vegetarian Feasts by Aglaia Kremezi, Penny De Los Santos (photographs); 2014. Hardcover.

Edna Lewis: At the Table with an American Original by Sara B. Franklin (Editor); 2018. Hardcover.

Jerusalem: A Cookbook by Yotam Ottolenghi, Sami Tamimi; 2012. Hardcover.

100 Edible Mushrooms by Michael Kuo; 2007. Softcover.

Season: Big Flavors, Beautiful Food by Nik Sharma; 2018. Hardcover.

Salad of the Day (Revised): 365 Recipes for Every Day of the Year by Georgeanne Brennan, Erin Kunkel (Photographer); 2016. Hardcover.

Tasty Ultimate: How to Cook Basically Anything by Tasty; 2018. Hardcover.

Stuffed: The Sandwich Cookie Book by Heather Mubarak; 2023. Hardcover.

Red Rooster Cookbook, The: The Story of Food and Hustle in Harlem by Marcus Samuelsson, Roy Finamore (As told to), Bobby Fisher (Photographer), April Reynolds (As told to); 2016. Hardcover.

Piatti by Stacy Adimando, Linda Pugliese (Photographer); 2019. Hardcover.

Anjum's New Indian by Anjum Anand; 2010. Softcover.

My Vermont Table: Recipes for All (Six) Seasons by Gesine Bullock-Prado; 2023. Hardcover.

On Sundays: Long Lunches through the Seasons by Dave Verheul, Royce Akers (Photographer); 2024. Hardcover.

Laura Lea Balanced Cookbook, The: 120+ Everyday Recipes for the Healthy Home Cook by Laura Lea Goldberg; 2017. Hardcover.

Praise the Lard by Mike Mills, Amy Mills; 2017. Hardcover