Food Food Food by The Ranch Malibu; 2019. Hardcover. (F&C)

Inspired by how we eat at The Ranch - plants, all day, every day - the second cookbook from our kitchen features more than 100 plant-based recipes for any meal of the day, along with snacks, desserts, dressings and hot sauces.

Recipes are designed to add fruits, vegetables, grains, pulses, legumes and seeds to your daily diet while excluding meat, alcohol, dairy, soy, processed sugars, diet sweeteners and gluten. Complete meals anchored in whole foods that nourish and fuel your body. Our goal is to inspire a plant-based approach to your at-home diet through our nutrient-dense, easy-to-make cuisine.

We give seasonal spins in each meal category, in addition to showcasing a variety of entertaining menus, including a complete Thanksgiving Dinner! You'll also find recommendations straight from our Ranch chefs: their go-to kitchen tools, must-have pantry items and on-hand staples so you can stock your own plant-based kitchen.