Monday Morning Cooking Club: It's Always about the Food, Recipes and Stories from a Food-Obsessed Community by Monday Morning Cooking Club; 2017. Hardcover. (F&C)

The Monday Morning Cooking Club started as six food-obsessed and unstoppable Jewish Sydney women who loved food, wanted to raise money for charity and wanted to create a beautiful cookbooks. These books would collect the very best recipes from their community as well as honour and share stories of immigration, survival, joy, family and connection. Two bestselling books later, and now a group of five women, the Monday Morning Cooking Club returns with a third book which is the result of a two year search for recipes from the global Jewish diaspora.

It's Always About the Food is a rich, story-filled snapshot of cooking in the global Jewish diaspora, which gathers together the very best cooking and favourite recipes from the global Jewish community, reflecting the Jewish people's love for food and cooking, and the importance of the family table.

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