Vegan Cheese: Simple, Delicious Plant-Based Recipes by Jules Aron; 2017. Hardcover. (F&C)

From creamy and mild to sharp and sliceable, 60 dairy-free and delicious cheeses to make at home.

Don't be intimidated by the idea of making cheese―vegan cheese is simple and straight-forward, with clean, basic ingredients. Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like lemon juice, probiotics, agar-agar, and nutritional yeast. Her flavorful creations are enhanced with herbs and spices, and run from incredibly easy to more complex, mimicking familiar cheeses, including: French-Style Brie, Herbed Feta, Cauliflower Jack, Aged Gruyere.