Vegan Food: Recipes and Preparation by Saskia Fraser; 2017. Hardcover. (F&C)

Gone are the days when the bland and the brown dominated a Vegan's recipe choices. Thanks to a surge of interest, and an influx of ideas from around the world, it's now possible to create a series of flavourful dishes, bursting with colour and panache. Covering ingredients, nutrients and recipes, this book is perfect for entertaining friends, cooking for a family, or a solo night of vegan joy!.