Culinaria Italy: A Celebration of Food and Tradition by Claudia Piras; 2015. Hardcover. (F&C)

Culinaria Italy: A Celebration of Food and Tradition showcases the very best examples of all manner of Italian dishes guaranteed to satisfy any appetite and please any palate. Beautifully and profusely illustrated throughout, the recipes themselves are clearly outlined and presented so that even the most novice of kitchen cooks can produced professional chef quality dishes for any and all dining occasions from humble family gatherings to elegant celebratory events. Of special note is the chapter devoted to Olive Oil and the chapter presenting Pesto and Other Sauces. The fabulous dishes are organized and presented regionally and include recipes from Sicily and Sardinia