Good Housekeeping Cookbook, The: 1,275 Recipes from America's Favorite Test Kitchen by Susan Westmoreland (Editor); 2010. Hardcover. (F&C)

In honor of the magazine's 125th anniversary, here is the revised and expanded edition of Good Housekeeping's trusty cook's companion!

Filled with 1,275 delicious recipes, this indispensable kitchen reference also offers dependable information on cooking techniques, tools, ingredients, food handling, and nutrition.In addition to popular favorites like Southern Fried Chicken and Strawberry Shortcake, there are 168 new recipes attuned to today's lifestyles, all-new chapters devoted to Canning and Freezing, ideas for holiday celebrations, and mouthwatering new photography.And, as always, every recipe has been triple-tested and perfected for ease, reliability, and great taste in the famed Good Housekeeping Test Kitchens.