In Julia's Kitchen with Master Chefs By Julia Child. 1995. Hardcover.

Julia invites 26 great cooks from across the country into her own kitchen to unearth their culinary secrets. The imaginative dishes and the variety of ingredients reflect the exciting range of cooking across America today, including Mexican, French-Oriental, Italian, and Indian. The book includes 150 superb recipes, all carefully translated for the home cook. 120 color photos.

(Getting to be a Julia Child classic!!)