Simple Fresh Southern: Knockout Dishes With Down Home Flavor (The Lee Bros.) by Matt Lee and Ted Lee. 2009. Hardcover.

Authors of the award winning Lee Bros. Southern Cookbook, Matt Lee and Ted Lee grew up in Charleston, South Carolina, immersed in the flavorful traditions that have made Southern food the most beloved of American cuisines. But they also came of age in the company of two hardworking parents who enlisted them in making dinner happen. As teens they learned that even the most routine week night family meals could be indulgences, as long as you’ve got stellar ingredients and some wise cooking counsel, and most importantly you’re having fun in the kitchen. More than 100 straightforward yet sophisticated recipes.