Vegetables Illustrated by the Editors At America’s Test Kitchen; 2019. Hardcover.

An inspiring guide with 700+ Kitchen-tested recipes This book is organized alphabetically by vegetable. Each chapter opens with an introduction to the vegetable, along with a host of shopping and storage tips and secrets, the newest information on different veggie varieties, and the best prep techniques. Then for the recipes, there are simple side dishes, elegant appetizers and fun party foods, snacks to suit everybody, salads, nourishing soups and stews, main courses that may or may not contain meat, poultry, or seafood, and even some baked goods.

Color photographs 528 pages